Baked seafood salad

ingredients
1 small green pepper, seeded
and chopped
1 small onion, chopped
225g/8oz celery, chopped
450g/1lb cooked crabmeat
450g/1lb small cooked scallops
225g/8oz low-fat sour cream
1 teaspoon salt
1 teaspoon Worcestershire sauce
225g/8oz coarse breadcrumbs
25g/1oz margarine
• Preheat the oven to 180°C/
350°F/Gas mark 4.
• Mix all the ingredients except the
breadcrumbs and margarine in a
casserole dish. Sprinkle the
breadcrumbs over the top, and dot
with the margarine. Bake for
30 minutes, and serve warm.